Beer Bread

INGREDIENTS
3 cups flour (sifted)
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1⁄8 cup sugar
1 (12 ounce) can beer
1⁄4 cup melted butter

DIRECTIONS
Pre-heat oven to 350
Mix dry ingredients
Add wet ingredients and mix
Pour into greased loaf pan
Bake for 50 minutes

Vegan Beef And Broccoli

Ingredients

  • Dehydrated Soy Pieces
  • 3 cloves garlic, minced
  • 1 tablespoons sesame oil
  • ⅓ cup low sodium soy sauce
  • 2 Tbsp maple syrup
  • 1 cup leftover marinade
  • 1 head broccoli cut in to florets
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • sesame seed to garnish

Directions

  1. Marinade and hydrate the dehydrated soy chunks.
  2. Drain soy chunks and reserve the liquid.
  3. In a hot wok brown the soy chunks. Remove from the wok.
  4. Add a little more oil, then add the garlic to the pan. Sauté until soft.
  5. In a small bowl mix the sesame oil, soy sauce, maple syrup, and leftover marinade.
  6. Add mixture to wok along with broccoli
  7. In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
  8. Add the soy chunks back into the wok.
  9. Serve over rice with sesame seeds, if desired.

Garden 2019