Ingredients

• Dehydrated Soy Pieces
• 3 cloves garlic, minced
• 1 tablespoons sesame oil
• ⅓ cup low sodium soy sauce
• 2 Tbsp maple syrup
• 1 cup leftover marinade
• 1 head broccoli cut in to florets
• 2 tablespoons cornstarch
• 2 tablespoons water
• sesame seed to garnish

Directions

1. Marinade and hydrate the dehydrated soy chunks.
2. Drain soy chunks and reserve the liquid.
3. In a hot wok brown the soy chunks. Remove from the wok.
4. Add a little more oil, then add the garlic to the pan. Sauté until soft.
5. In a small bowl mix the sesame oil, soy sauce, maple syrup, and leftover marinade.
6. Add mixture to wok along with broccoli
7. In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.
8. Add the soy chunks back into the wok.
9. Serve over rice with sesame seeds, if desired.