Soba noodles and fresh veggies tossed with tamari, Sesame oil and red pepper flakes. Was just so-so.
Tag Archives: vegan
Faux Lobster Rolls
Ingredients
1 can hearts of palm cut into piece (drained)
1/2 stalk celery finely chopped
sprinkling of dill
sprinkling of parsley
1/2 tsp garlic powder
1 heaping tsp old bay seasoning
splash of lemon juice
chopped red or green onion
1/2 cup vegan mayo
Directions
Mix everything together.
Serve on bun.
Simple Truth Vegan Almond Dessert
When the Simple Truth brand of a non-dairy ice cream showed up at our local grocery store, I bought the Sea Salt Caramel flavor which I wasn’t impressed with. I didn’t see or taste any caramel and it was way to sweet.
I later tried the Chocolate flavor which I did like. Pictured above with walnuts I added.
Tofu Potato Scramble
Cubed potatoes, extra firm tofu and chopped onion cooked in a skillet with nutritional yeast, a dash of turmeric, garlic powder and onion powder, salt and pepper. Baby spinach tossed in at the end.
Noodles And Squash
Cubed and cooked the squash in a little coconut oil along with thyme, oregano, garlic, onion powder and black pepper. Mixed it with whole wheat spaghetti noodles, baby spinach, vinegar & oil and red pepper flakes.
Spaghetti Pie
We both thought it was pretty good.
I used the Thug Kitchen recipe found here.
Oven Fried Flat Falafels
Oven fried falafels topped with Sriracha Vegenaise and a salad.
We both thought these were good. Nova ate hers as a sandwich. Easy to make. Requires the use of a food processor which I tend to shy away from I suppose because it’s just more clean up.
Recipe from Veganosity.
Tofurky Deli Slices
First time trying a faux deli meat. Was pretty good. I can see us eating sandwiches made with this on occasion.
Teriyaki Tofu & Pineapple Sandwich
I marinated the tofu in teriyaki sauce and then pan fried. Served on a bun along with sliced pineapple (which I browned in the pan) and spinach.
It wasn’t all that great. Mostly I’m just not a fan of sweet in my meals.
Dirty Rice
Ingredients
1 package Beyond Meat Beyond Beef crumbles
2 cups uncooked brown rice
1 small onion chopped
1 bell pepper chopped (I used half a green and half of a red)
3-4 celery stalks chopped
1 jalapeno sliced
2 cloves minced garlic
Directions
Cook rice however you normally would
Brown the meat crumbles
Add veggies and continue cooking until veggies soften up
Add in cooked rice
Salt & Pepper to taste
