Noodles, carrots, red bell pepper and cilantro in a spicy peanut butter sauce.
I thought it was pretty good. Nova really liked it.
Recipe at lifemadesimplebakes.com
I used rice noodles and in place of the honey I used maple syrup.
Tag Archives: recipe
Roasted Fall Veggies
Butternut squash, brussels sprouts and broccoli tossed in a marinade and roasted. I served it atop rice.
Recipe from The Clean Eating Couple.
Noodles And Veggies In Pumpkin Sauce
Instant yakisoba Noodles in pumpkin sauce with baby spinach and sautéed mushrooms. Topped with red pepper flakes.
I sauteed the mushrooms and once done I put in a couple dollops of pumpkin and a few splashes of almond milk and stirred till creamy. Then added the cooked noodles and greens and tossed around.
Spicy Thai Noodles With Zucchini and Mushroom
We both thought this was good. I halved the amount of sugar and will double the peanuts next time.
Recipe here.
Re-fried Beans
Notes: This made enough beans for 2 bean and rice burritos.
Ingredients:
1 can pinto beans
1/2 yellow onion finely diced
2 cloves minced garlic
1/2 tsp chili powder
1/2 tsp cumin
Dash of salt
1 cup veggie broth
Directions:
Saute the onion over medium heat until softened.
Add the spices and garlic and stir in.
Add half the beans and broth and mash until smooth.
Add other half of beans and broth and mash again.
Simmer on low until desired consistency is reached.
Part way through cooking.
Done.
Kale Pesto Risotto
Risotto with mushroom and onion and a kale, walnut and basil pesto. Pretty good.
Recipe here.
Refried Bean Enchiladas
Ingredients:
Corn tortillas
Refried beans
Enchilada sauce
Black olives
Baby spinach
Directions:
Brush sauce on the tortillas.
Place beans, spinach and olives on tortillas.
Roll them up.
Place enchiladas in a baking dish.
Pour sauce over enchiladas.
Bake at 350 for 30 minutes or so.
I generally mix in spices with the refried beans. Onion, garlic, cumin and chile powders.
Chickpea Salad Sandwich
Chickpea salad sandwich with romaine on home-made bread.
For the chickpea salad I cooked the chickpeas in a pan along with some liquid smoke, coffee, black pepper and garlic powder. I smashed them a bit while cooking and once all liquid was absorbed/dissolved I mixed with Veganaise, dill relish and minced onion.
Note: I also make this without cooking the chickpeas.
Spicy Cauliflower Tacos
I chop/break apart the cauliflower into pretty small pieces then toss them in a mix of a Mexican hot sauce (like Valentina) till the small florets are coated. Roast them in 400 oven till well done (nearly burnt) 30+ minutes.
Top the tacos with a slaw made of red cabbage, mayo (I use Veganaise) and whatever spices. I included cumin, onion powder and chile powder). I also added chopped green onion.
Peanut Butter Black Bean Brownies
They were pretty soft and falling a part so we placed them in the refrigerator which helped to firm them up. They tasted good and the grand-kids really liked them.
Recipe here.