Notes: We both thought this was really good.
Recipe: MyWholeFoodLife.com
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Quinoa Black Bean Bowl
Notes: We both like this. Pictured using red Inca quinoa and topped with fire-roasted tomatoes.
Ingredients
1 cup uncooked, rinsed quinoa
1 can black beans, rinsed and drained
1 cup thawed, frozen corn
1 avocado, diced
10 cherry tomatoes, quartered
2 jalapenos seeded and sliced
2 green onions sliced
1 tablespoon lime juice
Directions
Cook quinoa according to directions.
Once quinoa is done, let cool and mix in other ingredients.
Spicy Buffalo Cauliflower Sandwich
Cut the cauliflower in half and then sliced it from the top down through the stem into 1/2 to 3/4 inch slices.
Dip in a sauce made of of 1/2 cup rice milk and 4tbsp wing sauce. Save remainder.
Dip it into flower with a few spices.
Bake at 400 on a sprayed baking sheet for 20 minutes.
Flip and baked for another 15.
Baste with remaining liquid and bake for another 10 minutes.
Almond Butter Chocolate Chip Baked Oatmeal
Hawaiian Grilled Cheese Sandwich with Tempeh
I normally don’t like fruit with something savory like this but it was pretty good.
Recipe from the Clean Eating Veggie Girl.
Quinoa & Black Beans With Chili Infused Lemon Juice
We both thought this was ok. May possibly make it again.
Recipe at One Ingredient Chef
I made 2 types of infused lemon juice with chilis and jalapenos.
Blueberry Muffin Bites
Green Beans & Mushrooms With Mashed Potatoes
This is a meal we have pretty frequently. I steam cubed new potatoes and then mash with rice milk, garlic and onion powder. The green beans I cook in a skillet along with mushrooms and tamari sauce.
No Bake Carrot Bites
Chocolate Coconut Chia Seed Pudding
Notes: I like this. Nova doesn’t due to the texture.
Ingredients:
2 1/2 cups rice milk
1/2 cup chia seeds
1/2 cup shredded unsweetened coconut
1 tsp vanilla extract
2 T maple syrup
2 T Cocoa
Directions:
Mix all ingredients in a bowl and refrigerate overnight.
Source: Adapted from recipes found at My Whole Food Life.