Roasted tofu, pickled veggies, cilantro, basil, jalapeños, green onion, sesame seeds topped with Sriracha Vegenaise. We both thought these were really good.

Recipe here.

Our first time having Farro. We both liked it.

Ingredients
1 cup Farro
3 cups water
12 oz or so mushrooms (I used a mix)
6 or so cloves of garlic minced
Handful of chopped peppers of choice
A bunch of baby spinach

Directions
Bring water and farro to a boil and then simmer till liquid is gone.
Sautee the mushrooms, peppers and garlic.
Mix all together along with spinach.
Eat.

A friend gave us a few green tomatoes and an assortment of green peppers. I wasn’t sure what to do with the tomatoes and decided to try them in a curry.

I diced the tomatoes, chopped the peppers and cooked in a pan along with red onion. I then added a can of chickpeas, a can of coconut milk and a Tbsp of curry powder and dried basil. Was really good.

I made this seitan and lentil link sausage using the recipe here. I think it’s pretty good.

Vegan sausage with grilled onion and jalapeno on whole wheat bun.

The next day I made more sausage in the form of a patty for breakfast adding some ground sage to the mix.

Breakfast vegan sausage along with tofu scramble and fried potatoes.

Vegan pulled BBQ Jackfruit Sandwich topped with home-made bbq sauce and slaw. Served with homemade potato salad.

I didn’t really follow any recipes for any of this.

For the jackfruit I cooked it along with onion in a skillet I added black pepper, garlic powder, paprika, cayenne pepper, tamari and maple syrup.