Notes: This is a mash up of a couple different recipes. We both liked it. Pictured above with chili peppers and not pepper flakes.
Ingredients:
1 cauliflower cut into bite sized pieces
1 red bell pepper diced
1 yellow or orange bell pepper diced
2 garlic cloves minced
5 green onions chopped
1/3 cup raw peanuts
1 tsp red pepper flakes
Sauce
4 tbsp tamari
2 tbsp ketchup
2 tbsp rice wine vinegar
1 tbsp maple syrup
1/4 cup water
1 tsp ground ginger
3 tsp cornstarch
Directions:
In a wok cook the cauliflower on medium high for 5 minutes.
Remove the cauliflower and set aside.
Add the peppers to the wok and cook for 3 minutes.
Add the cauliflower back in and and cook for another 5 minutes.
Add the garlic, white part of the green onion and the peanuts and cook for a couple more minutes.
Stir in the sauce and red pepper flakes and cook for an additional minute.
Serve over rice.
Garnish with the stalks of the green onion.
