Wanted to make an omelette like egg substitute to put on a “sausage and egg” muffin this morning. Just made the following up on the fly…
Ingredients
7-8 oz tofu (half of a split pack. I used firm as that’s all I had.
1/4 cup chickpeas
1/4 cup aquafaba (maybe a little more)
Turmeric
Black salt
Garlic powder
Onion powder
Directions
Blend all ingredients in a blender or processor
Cook in a medium heat pan till firm and slightly brown then flip and cook till the other side is same.
A chickenless patty along with oat waffles covered in maple syrup. The waffle recipe here.
Ingredients
1/2 block of extra firm tofu (7oz)
1/2 cup aquafaba
1 Tbsp nutritional yeast
1 tsp turmeric
Salt & pepper to taste
Directions
Blend all the ingredients except for s&p.
In a skillet with a little oil, cook covered over medium heat for a of couple minutes.
Remove lid and scramble til firm (approx 10 minutes).
Vegan breakfast burrito with scrambled tofu, sausage and fried potatoes.
Cubed potatoes, extra firm tofu and chopped onion cooked in a skillet with nutritional yeast, a dash of turmeric, garlic powder and onion powder, salt and pepper. Baby spinach tossed in at the end.
Ingredients:
1 Cup sweet potato baked and diced
1 cup milk
1/2 cup fresh spinach
1 Tbsp maple syrup
1 Tbsp chia seeds
Directions:
Blend all ingredients till smooth.
Ingredients:
1 cup blueberries
1/2 cup oats
1 banana
1 cup milk of choice
1 tsp vanilla extract
1 Tbsp maple syrup
1/2 Tbsp flax seed
Directions:
Blend oats till becomes flour.
Add other ingredients and blend till smooth.
Probably my favorite thing to eat for breakfast.
Ingredients:
Frozen hashbrowns
Corn tortillas
Salsa
Directions:
Cook frozen hashbrowns according to package directions. I’ve never read the directions. I cook them (sometimes with oil, sometimes not) on high in the electric skillet for 15 minutes on each side.
Scoot the hashbrowns aside and place corn tortilla in the pan for about 30 seconds or so. You can also microwave the tortilla for about the same amount of time..
Place the hasbrowns in the tortilla and top with salsa.
That’s in it’s simplest form. Sometimes I might ad re-fried beans and avocado as I did in the photo above.
Ingredients:
1 cup cornmeal
1 tsp baking powder
dash of salt
1.5 – 2 cups non-dairy milk
1 flax seed egg
2 cups leftover rice
Directions:
Mix dry ingredients in a mixing bowl
Stir milk in to dry ingredients till it reaches a batter consistency
Mix in flax seed egg
Mix in rice
In a hot skillet with oil, add dollops of the batter and slightly press down
Cook until brown on bottom and flip
Continue cooking till other side is brown
Nova made these vegan Peanut Butter And Chocolate Chip Donuts from a recipe in a book we recently purchased DIY Nut Milks, Nut Butters, and More: From Almonds to Walnuts. They were very good and Grand-kid approved.
Nova made us these blueberry-frosted vanilla donuts. Yesterday with the Grand-daughter here she used oat flour and today made them for us with ww flour. She also replaced the margarine with coconut oil.
Recipe here.