We both thought these Were ok. Don’t know that I’ll make them again though.
Recipe here.
Vegan Beanie Weenies
Beanie weenies with the weenies being marinated and roasted baby carrots. I never like traditional Frank & Beans as a kid and I didn’t like this either. I’m not a fan of baked beans.
Bibimbap Burrito
Ingredients
Cooked rice
Red bell pepper
Cucumber
Green onion
Mushrooms
Spinach
Carrots
Gochujang sauce
Directions
Finely dice, slice, matchstick or whatever all of the veggies. Place veggies, rice and gochujang sauce on a whole wheat, burrito size, flour tortilla and roll.
Christmas 2017
The weekend prior to Christmas we got together with Mom, Dad, Tara and Glen. I forgot to get any photos. Christmas day we had dinner with Mom and Dad.
Hearts Of Palm Dip
I made this dip to take to our family holiday get-together.
Ingredients
1 14oz can of hearts of palm (if whole chop in to pieces)
1/4 cup plus 2 TBSP olive oil
2 TBSP lemon juice
1 clove chopped garlic
Dash of salt
Directions
Place all ingredients in a food processor or blender and blend till smooth.
Vegan Crunch Wrap
Made a crunch wrap for the first time. Refried beans, mushrooms, Daiya cheddar shreds, jalapenos, romaine lettuce and salsa. I microwaved the corn tortilla to get it crisp. once wrapped I cooked i skillet for about 3 minutes on each side.
One Pot Spinach Rice
Something new for Supper. One Pot Spinach Rice. Rice with spinach, onion, tomato, pinto beans and curry spice. Was pretty good.
Recipe -> http://www.watchwhatueat.com/one-pot-spinach-rice/
Tempeh And Mushroom Tacos
In a skillet I cooked the tempeh, mushrooms and onion with spices and tamari. They were ok. Probably won’t make them again though.
Abandoned Fort Courage Roadside Attraction – Arizona
Fort Courage was a roadside attraction and gift shop themed after the fort on the late 60s tv show F Troop. It sits just off of I40 (old Rte 66) at Houte Arizona.
Fall Vacation 2017
We visited Albuquerque, Flagstaff, Phoenix, Tucson and Santa Fe with other stops in between.