Notes: This recipe is loosely based on the Zeb’s Waffles recipe from the My Beef With Meat cookbook. These turned out better than I expected. We served with fresh blueberries and pure maple syrup. If you like your waffles light and airy these aren’t for you. They are dense and hearty.
Notes: The texture is kind of weird but the flavor is good. We both like them.
Ingredients:
3 mashed bananas (ripe)
1/3 cup apple sauce
2 cups whole oats
1/4 cup rice milk
1/2 cup non-dairy, non-soy chocolate chips (or raisins)
1 tsp vanilla
Directions:
Pre-heat oven to 350.
On a sprayed or lined cookie sheet pat out heaping spoonfuls of batter into cookie shape.
Bake for 15-20 minutes.
Faux Feta-like cheese I made by mixing a little olive oil, dried oregano and fresh chopped basil with firm tofu. On top of flat bread I placed chopped baby spinach followed by the fake cheese, then olives and cherry tomatoes. Baked at 350 for 8 minutes or so.
06-27-2013 we had a storm that produced winds with gusts up to 94pmh.
It worked pretty good for not having a plan.
The taco consists of black beans, corn, black olives, red bell pepper, green onions, romaine and iceberg lettuce.
Cherry tomatoes.
Looked a lot better than they were. We didn’t finish them.
Notes: We served this with a walnut sauce. The potatoes come out perfect. We might use a different spice next time. Will also probably serve with a green salad.
Ingredients:
Sweet potatoes
Garlic – crushed/minced
Fresh spice of choice crushed (I used Rosemary and I chopped it up)
Directions:
Preheat oven to 400 degrees.
Slice sweet potatoes at an angle not cutting all the way through.
Place garlic and spice inside the cuts.
Wrap in foil and bake for 45 minutes.
The recipe called these “Eat Balls” but I’m calling them “Wheat Balls” as they are mostly wheat gluten. The recipe is from a new book we just purchased “My Beef With Meat” by Rip Esselstyn the Engine 2 guy. The flavor was good but they were extremely rubbery. I don’t know if that’s they way they are supposed to be or not. I served them with whole wheat fettuccine, pizza sauce and frozen peas.
