Mushroom, onion and Daiya cheddar sandwich with fried okra.
Polenta Scramble with eggplant and green beans
Cut the cauliflower in half and then sliced it from the top down through the stem into 1/2 to 3/4 inch slices.
Dip in a sauce made of of 1/2 cup rice milk and 4tbsp wing sauce. Save remainder.
Dip it into flower with a few spices.
Bake at 400 on a sprayed baking sheet for 20 minutes.
Flip and baked for another 15.
Baste with remaining liquid and bake for another 10 minutes.
I normally don’t like fruit with something savory like this but it was pretty good.
Recipe from the Clean Eating Veggie Girl.
We both thought this was ok. May possibly make it again.
Recipe at One Ingredient Chef
I made 2 types of infused lemon juice with chilis and jalapenos.
For supper tonight I made a veggie sandwich on a pretzel bun. It was really good but not awesome. I guess my expectations for the bun was to high.
I was also disappointed in this Veganaise horseradish sauce that I tried on the sandwich for the first time. It didn’t have that take your breath away quality that I think horseradish sauce should. The flavor was ok just no heat to it.
Anxious for this new Whole Foods to open. The existing stores here aren’t the nicest.