Boca Spicy Chik’n patty with Daiya cheddar. Just so-so.
Breyer’s non-dairy Peanut butter Swirl ice cream. Pretty good.
This ooey gooey mess is Light Life veggie turkey slices, Daiya cheddar, Vegenaise and spinach on rye pumpernickel bread. The veggie slices were just ok.
Oven fried falafels topped with Sriracha Vegenaise and a salad.
We both thought these were good. Nova ate hers as a sandwich. Easy to make. Requires the use of a food processor which I tend to shy away from I suppose because it’s just more clean up.
Recipe from Veganosity.
Our first time trying Miyoko’s Chao vegan cheese. This was the Aged English Smoked Farmhouse. I though it was really good but it was too smoky for Nova.
I decided meal time would be more fun with a variety of mismatched flatware/silverware. So off to the thrift stores I rode in search of just that. First was forks and then on subsequent trips I’ve gotten spoons and knives. All in varying styles and patterns.
First time trying a faux deli meat. Was pretty good. I can see us eating sandwiches made with this on occasion.
I decided to fill in the small pond in our back yard. It was in bad shape and I was tired of maintaining it.
Now what to do with the fish? I put them in this small stock tank we had. I think we may keep this as I expect it’ll be easier to clean than the pond was. Being above ground I’m sure I’d need to get a pond heater for winter though or the thing will freeze solid.
THe old pond is now a temporary compost pit which I think I’ll eventually cover with grass once it’s settled.
I marinated the tofu in teriyaki sauce and then pan fried. Served on a bun along with sliced pineapple (which I browned in the pan) and spinach.
It wasn’t all that great. Mostly I’m just not a fan of sweet in my meals.
Ingredients
1 package Beyond Meat Beyond Beef crumbles
2 cups uncooked brown rice
1 small onion chopped
1 bell pepper chopped (I used half a green and half of a red)
3-4 celery stalks chopped
1 jalapeno sliced
2 cloves minced garlic
Directions
Cook rice however you normally would
Brown the meat crumbles
Add veggies and continue cooking until veggies soften up
Add in cooked rice
Salt & Pepper to taste
Arizona
Beaver Street Brewery – Flagstaff
Flagstaff Brewing – Flagstaff
OHSO – Phoenix
Pueblo Vida – Tucson
Thunder Canyon Brewstillery – Tucson
Borderlands – Tucson
Crooked Tooth – Tucson
Public – Tucson
Colorado
Glenwood Canyon Brewing Co. – Glenwood Springs
Field House Brewing – Colorado Springs
Phantom Canyon – Colorado Springs
Trinity Brewing – Colorado Springs
Manitou Brewing Co. – Manitou Springs
South Park Brewing Co. – South Park
Outer Range Brewing – Frisco
Backcountry Brewery – Frisco
Periodic Brewing – Leadville
Highside (formerly Backcountry)
Idaho
Snow Eagle – Idaho Falls
Idaho Brewing – Idaho Falls
North Idaho Mountain Brewery – Wallace
Wallace Brewing – Wallace
Radio Brewing – Kellogg
Kansas
3rd place – Wichita
Aeroplanes – Wichita
River City Brewery – Wichita
Hopping Gnome – Wichita
Wichita Brewing Company – Wichita
Tallgrass Brewing – Manhattan
Walnut River Brewing Co – El Dorado
Limestone Brewing Co. – Wichita
Dodge City Brewery – Dodge City
Augustinos – Wichita
Liquid Bread – Hays
Michigan
Pigeon Hill Brewing Company – Muskegon
Unruly Brewing Co – Muskegon
Missouri
Broadway Brewery – Columbia
Montana
New Mexico
Monks Corner – Albuquerque
Tractor Brewing – Albuquerque
Rio Bravo – Albuquerque
Second Street Brewery – Santa Fe
North Carolina
Boondocks Brewing – West Jefferson
Texas
The Big Texan – Amarillo
Utah
Moab Brewing – Moab
Wisconsin
Leinenkugel’s – Chippewa Falls
Wyoming
Accomplice – Cheyenne
Freedoms Edge Brewing Company- Cheyenne
Snake River Brewing – Jackson