Vegan pulled BBQ Jackfruit Sandwich topped with home-made bbq sauce and slaw. Served with homemade potato salad.
I didn’t really follow any recipes for any of this.
For the jackfruit I cooked it along with onion in a skillet I added black pepper, garlic powder, paprika, cayenne pepper, tamari and maple syrup.
Soba noodles and fresh veggies tossed with tamari, Sesame oil and red pepper flakes. Was just so-so.
Ingredients
1 can hearts of palm cut into piece (drained)
1/2 stalk celery finely chopped
sprinkling of dill
sprinkling of parsley
1/2 tsp garlic powder
1 heaping tsp old bay seasoning
splash of lemon juice
chopped red or green onion
1/2 cup vegan mayo
Directions
Mix everything together.
Serve on bun.
When the Simple Truth brand of a non-dairy ice cream showed up at our local grocery store, I bought the Sea Salt Caramel flavor which I wasn’t impressed with. I didn’t see or taste any caramel and it was way to sweet.
I later tried the Chocolate flavor which I did like. Pictured above with walnuts I added.
Cubed potatoes, extra firm tofu and chopped onion cooked in a skillet with nutritional yeast, a dash of turmeric, garlic powder and onion powder, salt and pepper. Baby spinach tossed in at the end.
Cubed and cooked the squash in a little coconut oil along with thyme, oregano, garlic, onion powder and black pepper. Mixed it with whole wheat spaghetti noodles, baby spinach, vinegar & oil and red pepper flakes.
We both thought it was pretty good.
I used the Thug Kitchen recipe found here.
Boca Spicy Chik’n patty with Daiya cheddar. Just so-so.
Breyer’s non-dairy Peanut butter Swirl ice cream. Pretty good.
This ooey gooey mess is Light Life veggie turkey slices, Daiya cheddar, Vegenaise and spinach on rye pumpernickel bread. The veggie slices were just ok.
Oven fried falafels topped with Sriracha Vegenaise and a salad.
We both thought these were good. Nova ate hers as a sandwich. Easy to make. Requires the use of a food processor which I tend to shy away from I suppose because it’s just more clean up.
Recipe from Veganosity.
Our first time trying Miyoko’s Chao vegan cheese. This was the Aged English Smoked Farmhouse. I though it was really good but it was too smoky for Nova.