Tofu potato scramble.
BBQ jackfruit sandwich.
Veggie pizza sans cheese from Wichita Brewing Company.
Roasted tofu, okra, black-eyed pea, corn and rice burrito.
Noodles with frozen veggies.
Beyond Meat Beast Burger.
Rice and spinach fritter.
Spinach hummus.
Udon noodles with frozen veggies.
Wild rice, black bean and homemade vegan sausage tacos.
Oatmeal with jackfruit.
Ingredients
1/2 block of extra firm tofu (7oz)
1/2 cup aquafaba
1 Tbsp nutritional yeast
1 tsp turmeric
Salt & pepper to taste
Directions
Blend all the ingredients except for s&p.
In a skillet with a little oil, cook covered over medium heat for a of couple minutes.
Remove lid and scramble til firm (approx 10 minutes).
Vegan breakfast burrito with scrambled tofu, sausage and fried potatoes.
I made this seitan and lentil link sausage using the recipe here. I think it’s pretty good.
Vegan sausage with grilled onion and jalapeno on whole wheat bun.
The next day I made more sausage in the form of a patty for breakfast adding some ground sage to the mix.
Breakfast vegan sausage along with tofu scramble and fried potatoes.
Satellite dish turned bird bath.
Our bird bath of many years broke. This satellite dish given to us by a friend will do until I come across something better.
Vegan pulled BBQ Jackfruit Sandwich topped with home-made bbq sauce and slaw. Served with homemade potato salad.
I didn’t really follow any recipes for any of this.
For the jackfruit I cooked it along with onion in a skillet I added black pepper, garlic powder, paprika, cayenne pepper, tamari and maple syrup.
Soba noodles and fresh veggies tossed with tamari, Sesame oil and red pepper flakes. Was just so-so.
Ingredients
1 can hearts of palm cut into piece (drained)
1/2 stalk celery finely chopped
sprinkling of dill
sprinkling of parsley
1/2 tsp garlic powder
1 heaping tsp old bay seasoning
splash of lemon juice
chopped red or green onion
1/2 cup vegan mayo
Directions
Mix everything together.
Serve on bun.
When the Simple Truth brand of a non-dairy ice cream showed up at our local grocery store, I bought the Sea Salt Caramel flavor which I wasn’t impressed with. I didn’t see or taste any caramel and it was way to sweet.
I later tried the Chocolate flavor which I did like. Pictured above with walnuts I added.
Cubed potatoes, extra firm tofu and chopped onion cooked in a skillet with nutritional yeast, a dash of turmeric, garlic powder and onion powder, salt and pepper. Baby spinach tossed in at the end.