First time making a green curry. It was really good. I based it on this recipe.

Ingredients

1/2 package tofu cubed and roasted
1.5 cans coconut milk
1/2 cup green curry paste
1 can baby corn cut into pieces
1 bundle asparagus spears, cut into 2-inch pieces
1 tablespoon lime juice
basil leaves, chopped
cilantro, chopped for garnish
Cooked rice for serving

Instructions

Coat a large skillet with 1 tablespoon of oil and place it over medium heat. When the oil is hot, arrange the tofu cubes in a single layer in the skillet.
Cook until lightly browned on bottoms, about 5 minutes. Flip and cook another 5 minutes.
Remove the skillet from heat and transfer the tofu to a plate.
Coat the bottom of a large pot with the remaining tablespoon of oil and place it over medium heat.
Give the oil a minute to heat up, and then stir in the curry paste.
Sauté the curry paste for 1-2 minutes, until it becomes very fragrant.
Stir in the coconut milk. Raise the heat and bring the liquid to a simmer.
Stir in the baby corn and simmer for about 7 minutes.
Stir in the asparagus and simmer another 3 minutes, until the asparagus becomes bright green and tender-crisp.
Remove the pot from heat and stir in the tofu and lime juice.