Ingredients
8 oz cooked pasta (I used rotini)
3 cloves garlic minced
1 cup broccoli florets
1 cup cauliflower florets
1/2 carrots diced
1/2 small onion diced
1/2 cup nutritional yeast
1 cup vegetable broth
Pepper to taste

Sauce
4 tbsp olive oil
1/3 cup flour
4 Tbsp nutritional yeast
3 cups non-dairy milk

Instructions
Sauce: in a pan over medium heat add olive oil and flour a little at a time while whisking. Add milk and nutritional yeast. Continue whisking. Simmer till thickens up a bit.

Veggies: In a skillet over medium heat cook veggies until softened a little. Add sauce, vegetable broth, nutritional yeast and pepper. Stir and simmer for a few minutes.