Ingredients
8 oz noodles
2 cups potatoes diced
1 can tomato sauce
1 can diced tomatoes
1 small onion diced
1 tsp marjoram
1 tsp caraway seeds
2 garlic cloves minced
salt & pepper to taste

Instructions
Roast potatoes at 350 for approx 30 minutes flipping halfway through.
Cook noodles according to directions.
Saute the onions and garlic.
Add all ingredients to a pot, stir and warm through.