Mexican lentil bowl. Lentils cooked with onion and spices and served with a variety of veggies.

Eggplant, rice & refried bean burrito. I tossed the eggplant in a little oil, cumin, garlic powder and chile powder then roasted.

Daiya mac & cheese with, mushroom, onion, cabbage, spinach and jalapeno topped with salsa.

Potato, onion, olive, cabbage, kale, spinach, edamame, carrot, corn and mushroom tacos.

Spaghetti squash from a friends garden stuffed with a mixture of it’s own innards, shredded Brussels sprouts, Gimme Lean and spices. Topped with Daiya mozzarella.

Snacking on chips and sauce. Squash chips and gochujang sauce.