Ingredients:
Corn tortillas
Refried beans
Enchilada sauce
Black olives
Baby spinach

Directions:
Brush sauce on the tortillas.
Place beans, spinach and olives on tortillas.
Roll them up.
Place enchiladas in a baking dish.
Pour sauce over enchiladas.
Bake at 350 for 30 minutes or so.

I generally mix in spices with the refried beans. Onion, garlic, cumin and chile powders.