Sugar snap peas, carrots, mushrooms, onion and edamame stir-fried in Szechuan sauce along side brown rice.

Ingredients:
Veggies of choice
Couple garlic cloves minced

Sauce:
2 tsp corn starch
1/2 cup water
2 Tbsp ketchup
1 tablespoon tamari
1 tsp maple syrup
1/2 tsp red pepper flakes
1/4 tsp ground ginger

Directions:
I stir-fried veggies till nearly done, added the sauce and continued cooking for another minute or two.