Ingredients:
1 cup uncooked
3 carrots diced
2 stalks celery diced
1/2 yellow onion rough chopped
1/2 Cup diced mushrooms
Sauce:
3 T tamari
1 T Mirin
2 tsp garlic powder
2 T toasted sesame oil

Instructions:
Cook the quinoa and let cool. Wok the veggies along with the sauce for a few minutes. Then add the quinoa and wok for another few minutes.