Notes: We both like this. Pictured using red Inca quinoa and topped with fire-roasted tomatoes.

Ingredients

1 cup uncooked, rinsed quinoa
1 can black beans, rinsed and drained
1 cup thawed, frozen corn
1 avocado, diced
10 cherry tomatoes, quartered
2 jalapenos seeded and sliced
2 green onions sliced
1 tablespoon lime juice

Directions

Cook quinoa according to directions.
Once quinoa is done, let cool and mix in other ingredients.