Notes: I didn’t have any butter so I used a little oil and veggie broth. I included pickled jalapenos.
Ingredients:
1 wrap or tortilla
1/2 ripe avocado, sliced
vegan butter
1-2 tsp maple syrup
additional spices
Directions:
1. Heat the skillet, medium-high heat with butter.
2. Add the tortilla and heat up flipping once.
3. Add and mash the avocado into the tortilla and fold over one side of tortilla.
4. Drizzle the maple syrup over top the hot tortilla and wait for the sizzling to begin. The maple syrup will caramelize with the butter to brown the edges of the wrap.
5. Flip the tortilla so that both sides brown.