Source: My Whole Food Life

Notes: I guess this is an Indian dish. We both thought this was pretty good. Not quite as much flavor as we were expecting.

Ingredients:
2 cups cooked pinto beans (or 1 can)
3 cups cooked wild rice
1/2 yellow onion diced
1 potato diced and boiled until soft
1/2 tsp garam masala
2 T coconut oil
1/2 tsp cumin
1 large garlic clove minced
1 cup green peas
salt to taste

Instructions:
Boil the potatoes for about 5-7 just to soften them.
In a saute pan, cook the onions and garlic on medium high to soften them. About 7 minutes.
Reduce heat to medium and add the rest of the ingredients, including the spices, and cook for another 5 minutes.

As leftovers the following day.