Notes: Yield: 1 2lb loaf. Prep Time: 10 minutes. Cooking Time: 2-4 hours (depends on your machine).

Ingredients:
1 cup almond milk (or buttermilk, skim milk, any kind of milk)
2/3 cup water
2 tbsp canola oil
2 tbsp molasses
2 tsp salt
3 3/4 cups whole wheat flour
3/4 cup cereal or seeds (we used old fashioned oats)
2 1/4 tsp (or 1 pkg) Active dry yeast
2 tbsp vital wheat gluten (optional, but will guarantee a fluffy loaf)

Directions:
Place all ingredients in the order they are listed into the baking pan of your bread machine. We used the Large WW setting on bread machine.