Notes:Pictured with Quinoa and Veggies. We both thought these were really good.

Ingredients:
1 lbs of fresh brussel sprouts
2 T coconut oil(measure after melting)
2-3 T maple syrup
1 tsp sea salt

Directions:
Preheat oven to 350.
Wash brussel sprouts, remove the ends and cut in half.
Place the brussel sprouts in a large bowl.
In a small bowl, whisk the oil, salt and maple syrup.
Pour over the brussel sprouts and mix well.
Place the brussel sprouts on a lined baking sheet.
Bake in the oven for 30 minutes, stopping to flip the sprouts halfway through.

Source: The Midnight Baker