Notes: I just made this up as I went. I’m guessing on the amounts. Makes 3-4 sandwiches. Pictured with Creamy Vegan Potato Salad.

Ingredients:
2 cups cooked quinoa
1/8th cup diced onion
1/8 cup diced green bell pepper
4 tbsp ketchup
1 tbsp mustard
1 tbsp Dijon mustard
1 tsp paprika
1 tsp chile powder
vegetable broth for cooking
bread of choice (I used whole wheat)

Directions:
Saute onion and bell pepper in a little vegetable broth in a pan until they are soft. Add the ketchup, mustards and spices. Stir to mix well. Add in the quinoa and stir till mixed and heated.