Source: Slightly altered from this recipe at My Whole Food Life. We used almond butter and regular dates.

Notes: These are pretty good.

Ingredients:
1/2 cup almond butter
1 dark chocolate bar
1 8oz bag of dates (pits removed)
1/3-1/2 cup pistachios (Chopped fine or ground into dust)
1/4 tsp salt

Directions:
In the food processor or blender, combine the pecan butter and dark chocolate. Once they are mixed well, add in the dates and salt and mix until well combined. A ball of dough will form. Spread your chopped pistachios onto a plate. Roll the dough into balls, then roll the balls through the chopped pistachios. Once that is done, place the balls on a lined baking sheet. Once all the balls are done, stick the baking sheet into the fridge to firm up.