Quinoa Burger on skinny bun and tater-rounds.

Ingredients:
2 cups cooked quinoa
2 flax eggs (2 tbsp of ground flaxseed with 6 tbsp of hot water)
1/2 cup whole wheat flour
2 green onions sliced thinly
1/2 cup finely chopped mushrooms
1/2 tsp black pepper
1/2 tsp cayenne
1 tsp Liquid Smoke
1 TBSP Tamari
Oil for cooking

Directions:
Place all ingredients in a large bowl and stir well to combine.
Form the mixture in to balls and then flatten in to patties.
Cook quinoa burgers in a medium heat skillet about 4-5 minutes per side.