Notes: We both thought these were really good. Pictured served with Spaghetti Squash.

Ingredients:

2 cups cooked quinoa
1 flax egg (1 tbsp of ground flaxseed with 3 tbsp of hot water)
1/2 cup whole wheat flour
2 green onions sliced thinly
2 Tbsp sun-dried tomatoes, chopped
8 fresh basil leaves, chopped
1/2 cup mozzarella Cheese-Style Shreds
1/2 tsp sea salt, 1/2 tsp black pepper and 1/2 tsp cayenne
1 tsp olive oil, for cooking

Directions:

Place all ingredients in a large bowl and stir well to combine. Form compact cakes with about 1/2 cup of the mix per cake. Heat a frying pan over medium heat with 1 tsp olive oil. Place quinoa cakes in the pan and cook about 4-5 minutes per side, until golden brown.