Notes: This was a lot better than I expected. I would eat it again. Nova couldn’t get past the look of the tempeh and removed it from her sandwich.

Ingredients:
1 package of tempeh – cut in hald and then each half sliced through the middle to make 4 thin patties
1 can or jar sauerkraut
Fresh spinach leaves
Rye bread – toasted
Thousand Island dressing (see home-made below)

Directions:
Marinate the tempeh in tamari or soy sauce for 20 minutes or so.
Bake tempeh on baking pan at 350 for 15 minutes.
Assemble sandwich on rye with baked tempeh, dressing, sauerkraut and spinach.

For thousand island dressing…
Ingredients:
1/3 Cup Ketchup
1/3 Cup Dill relish
1/2 box Silken Tofu

Directions:
Mix tofu and ketchup in blender till smooth.
Transfer mix to bowl.
Stir in dill relish.