Notes: I made this up as I went so I don’t have any amounts.

Ingredients:
Cumin
Garlic powder
Chili powder
Onion Powder
Black pepper
Whole wheat tortillas
Mashed potatoes – I steam cubed, new(red) potatoes, skin on, for 20 minutes and then mash
Enchilada sauce
Diced red pepper
Diced jalapeno
Chopped green onions
Black Beans
Fresh Spinach slightly chopped

Directions:
Preheat oven to 350.
Mix first 4 ingredients in to mashed potatoes.
Spray glass cooking dish.
Spread enchilada sauce on bottom of dish.
Place spinach on tortilla.
Spread potatoes on tortilla.
Sprinkle on a few black beans, red peppers, jalapeno peppers and onion on top.
Roll tortillas and place in baking dish.
Spoon enchilada sauce over the enchiladas.
Bake uncovered for 30 minutes.