Notes: Both the flavor and texture pretty good.

Ingredients:
2 cups of water
2 cups of milk substitute
1 cup of raw sugar
1/4 cup of all purpose whole wheat flour
1/4 cup cocoa powder.

Directions:
In a large pan combine all ingredients. Whisk over medium high heat until it begins to boil and thicken up.
Pour the pudding mix into the molds and put in the sticks. Place molds in the freezer.