Notes: We both really like this. Serves 3 to 4.

Ingredients:
12 Brussels sprouts, cut in half
1 head cauliflower, cut into florets
8 ounces new potatoes quartered
1 onion, sliced into rounds
1 head romaine lettuce, chopped
1 can corn, rinsed (I prefer frozen)
1 red bell pepper, seeded and chopped
Salad dressing of your choice. I use this Simple Sesame Seed dressing posted at the bottom.

Directions:
For Roasting Vegetables:
Preheat oven to 350 deg F. Place the Brussels sprouts, cauliflower florets, potato halfs and onion slices facedown on one or more large sprayed baking sheets. Broil the vegetables for 15 minutes, then turn/toss and cook another 15 until veggies are soft. Check frequently for burning.
Put the romaine lettuce pieces in a large bowl. Cover with the roasted vegetables. Top with the corn, bell pepper. Toss thoroughly with salad dressing.

Simple Sesame Seed dressing…

Ingredients:
1 1/2 tablespoons Sesame Seeds
2 tablespoons pure maple syrup
2 tablespoons light Tamari
1/4 teaspoon water

Directions:
Mix all ingredients.