Notes: We both really like this. Serve with Microwaved Tortilla Chips and guacamole.

Ingredients:
1 can black beans, rinsed and drained
2 Tbsp vegetable broth
1 teaspoon red chili powder
1 teaspoon cumin
2 roma tomatoes, diced
4 green onions, chopped
1 can water chestnuts, drained
1/2 cup corn: fresh, frozen, or canned
1 red or green bell pepper, seeded and diced
1 bunch cilantro, rinsed and chopped
1-2 cups cooked brown or wild rice
Salsa or tamari, to taste

Instructions:
In a pan, heat the beans with vegetable broth, chili powder and cumin.
Chop all the vegetables and place in individual bowls.
To serve, place several big spoonfuls of brown rice into bowls. Top that with spoonfuls of beans and then all the veggies.
Top with cilantro and salsa or tamari.