Went to my parents house and we made veggie burgers from a recipe my Mother found at Plants 365.

I needed to bring our food processor as my Mother had just gotten rid of hers because she didn’t use it, Streets were a little snowy and icy but I made it to their house without incident.

Mushrooms, tempeh, oats, rice and beets the main ingredients. It mixed up well and was easy to work with. I may have used too much beets.

Pan fried them for several minutes on each side.

They browned up nicely. Taste was pretty good and texture slightly soft on the inside like so many other veggie burgers. All 3 of us gave them a thumbs up. Served them with oven fries.