Ingredients

• 4 Cups vegetable broth
• Chopped Mushrooms
• 1/2 chopped onion
• 1 tsp garlic powder
• 2 Tbsp tamari or soy sauce or miso paste
• 2 packages instant ramen noodles
• Veggies of choice. I usually use carrot and cabbage

Directions

• In a pot saute the onion and mushroom.
• Add in the broth, tamari or soy sauce and garlic powder
• Bring to a boil and the lower temp to simmer
• Serve broth over noodles and veggies