We both thought this was pretty good.
I also made a cilantro – jalapeno dip/pesto with cilantro, jalapenos, walnuts and oil which wasn’t that good.

Ingredients

• 1 cup potatoes, peeled & diced
• 1 large carrot, peeled and chopped
• ¼ cup water of the carrot and potato water
• 2 Tbsp olive oil
• ½ Tbsp lemon juice
• ¼ cup nutritional yeast
• ¼ tsp onion powder
• ½ tsp garlic powder
• 1 tsp salt
• ½ tsp paprika

Instructions

Boil the potatoes and carrots until soft.
Drain the potatoes and carrots and add to blender along with the rest of the ingredients.
Blend till smooth.
Add more water if needed.