Ingredients
2 medium potatoes diced
1/2 large red onion chopped
1 can chick peas drained
1 can coconut milk
2 Tbsp tomato paste
1 Tbsp curry powder
1 tsp paprika
1 tsp dried basil
1 tsp black pepper
Baby spinach
Cooked rice

Directions
In a 350 oven roast potatoes 20-30 minutes stirring halfway
In a large skillet cook onions down
Add chick peas to skillet and cook for a couple minutes
Add roasted potatoes, coconut milk, tomato paste and spices.
Cook till heated through
Add spinach and cook till spinach is wilted down

Serve atop rice