Probably my favorite thing to eat for breakfast.

Ingredients:
Frozen hashbrowns
Corn tortillas
Salsa

Directions:
Cook frozen hashbrowns according to package directions. I’ve never read the directions. I cook them (sometimes with oil, sometimes not) on high in the electric skillet for 15 minutes on each side.
Scoot the hashbrowns aside and place corn tortilla in the pan for about 30 seconds or so. You can also microwave the tortilla for about the same amount of time..
Place the hasbrowns in the tortilla and top with salsa.

That’s in it’s simplest form. Sometimes I might ad re-fried beans and avocado as I did in the photo above.