Ingredients:
2 small eggplant cubed
1/2 red onion sliced thin
1 cumber sliced thin
1 tomato sliced thin
1 Tbsp red cooking wine
1 Tbsp rice vinegar
Pita bread
Hummus

Directions:
Place the onions in a bowl and toss with the wine and vinegar and let sit.
Cook the eggplant in a pan on medium heat till done.
Spread hummus on pita and top with cucumber, tomato, eggplant and onion and serve.