We enjoy watching the Vegan Zombie on Youtube and recently purchased the Vegan Zombie cook book. So far I’ve made 3 of the recipes and they were all pretty good.

Lasagna rolls. Before going in the oven here.

A vegan omelette with a side of hash-browns. I need to perfect the cooking of it. I stuffed it with red bell pepper, red onion, jalapeno and Daiya cheddar shreds. The batter contains chopped baby spinach.

Something Brushetta-like. It was based off a recipe in the book. Bread topped with a roasted garlic paste, tomato, red onion, basil and topped with Daiya mozzarella shreds.