Ingredients:
8oz mushrooms chopped
2 cloves garlic, minced
1/2 large onion, minced
2 cups veggie broth
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary, crushed (optional)
1/4 teaspoon rubbed sage
1 tablespoon nutritional yeast
1 teaspoon sherry (optional)
1 tablespoon tamari
2 tablespoons whole wheat flour
1/4 cup plain non-dairy milk
salt and freshly ground black pepper, to taste

Directions:
In a saucepan, saute the onion until it begins to brown. Add the mushrooms and cook for another couple minutes. Add the garlic and cook for another minute.
Add the vegetable broth, herbs, nutritional yeast, sherry, and soy sauce. In a bowl mix together the milk and flour until smooth. Add it to the saucepan and stir well. Simmer, stirring occasionally, for 15 minutes. Season with salt and pepper to taste and serve.