Notes:

Ingredients:
3 ripe bananas
1/4 cup oil
1 cup raw sugar
2 cups whole wheat flour
1 tsp salt
1 tsp baking soda
1 cup chopped walnuts

Directions:
Preheat oven to 360.
In a large bowl mash the bananas until soft.
Add the oil, sugar and mix together.
In another bowl mix the flour, salt, and baking soda.
Combine and mix with banana mixture.
Stir in walnuts.

Line muffin pans and fill 2/3 full with batter.
Bake for about 25 minutes.

Source: Unknown.