Notes: We both thought this was ok. Probably better as a sandwich spread or base layer in a taco or burrito then a straight up dip.

Ingredients:
2 cups frozen edamame (soy beans), thawed
1 tsp salt
2 whole small limes, juiced
a dash of cayenne pepper
1 tsp cumin
¼ cup fresh cilantro
1 whole garlic clove
½ whole sweet onion
1 whole tomato, diced

Directions:
Combine all ingredients except tomatoes in a food processor and blend until smooth, scraping sides as necessary. If its too rustic, add 1-2 tbsp water. Stir in tomatoes and serve.

Source: Happy Herbivore