Ingredients:

A couple handfuls of Jalapenos sliced
A couple of Garlic Cloves peeled and smashed
1 cup Distilled White Vinegar
1 cup Filtered Water
4 tablespoons raw Sugar
2 tablespoons Kosher Salt

Directions:
In a medium sauce pan combine the garlic, water, vinegar, sugar and salt.
Heat to a boil, stirring occasionally.
Once it reaches a boil, add the jalapenos and push them down in to the liquid. Once the pot comes to boil again remove it from heat and let it sit and cool.
After they’ve cooled, move the jalapenos to a jar using a slotted spoon. Poor liquid over jalapenos to fill jar.
Put lid on and refrigerate.