Ingredients:
1 1/2 cups whole wheat flour
1/2 cup raw sugar
1 tsp baking powder
1 tsp baking soda
1 1/4 tsp cinnamon
ΒΌ tsp salt
1 whole carrot, shredded
1 1/2 cup unsweetened applesauce
1 8oz can of pineapple drained
1 tsp vanilla extract
Instructions:
Preheat oven to 350 F. Grease a muffin pan or use liners. Mix flour, baking powder, soda, sugar, salt & cinnamon in a medium bowl. In a large bowl mix applesauce, vanilla, pineapple and carrots. Add dry mix to wet mix in 3-4 batches. Stir until combined. Fill muffin pan to the top.
Bake 15-25 minutes or until a toothpick inserted in the center comes out clean.
Cream cheese icing: Whip 1 container Tofutti cream cheese, 1 tsp vanilla extract and 1/2 cup confectioners sugar.
