I made Lo Mein using wheat linguini noodles that were left over from the Linguini Alfredo and whatever veggies we had on hand. I attempted to brown the noodles in a skillet sprayed with olive oil and a little vegetable broth. Meanwhile stir frying the vegetables in a wok. I made and added the sauce below per the instructions. Then stir fried for a couple minutes and then add the noodles to the wok and stir fried a couple minutes more. We didn’t have Hoisin sauce so I made my own using the recipe at bottom.

Notes: It was really good but a little too saucy/oily. If I make again I’ll add less sauce.

Stir Fry Sauce
Ingredients:
1 tablespoon cornstarch
1 cup chicken broth
1/4 cup hoisin sauce
2 tablespoons agave nectar
1 tablespoon soy sauce
1/4 teaspoon groundginger
1/4 teaspoon cayenne pepper
1/4 teaspoon curry powder

Directions:
Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.

Hoisin Sauce
Ingredients:
4 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon molasses or 1 tablespoon honey
2 teaspoons seasoned rice vinegar
1 garlic clove, finely minced
2 teaspoons sesame seed oil
1 teaspoon chinese hot sauce (more or less to taste)
1/8 teaspoon black pepper

Directions:
Combine all ingredients in a small mixing bowl.
Mix with a whisk until well blended.