Notes: We both really like this. Serves 2.

Ingredients:
12 ounce package of firm tofu, drained
2 teaspoons soy sauce
1 1/2 teaspoons agave nectar
1/2 teaspoon sesame oil
2 cups snow peas
1 scallion, thinly sliced
1/2 tablespoon chile oil
1 cup cooked white or brown rice, for serving

Directions:
Heat broiler, with rack in top position. Cut tofu into cubes. Coat cubes with Braggs liquid aminos. Broil for 20 minutes turning cubes after 10.
In a small bowl stir together soy sauce, agave nectar, and sesame oil.
Heat wok on high with chile oil. Stir in snow peas and scallion and cook for a couple of minutes. Add liquid mixture and cook for a couple more minutes. Then add broiled tofu and cook for a couple more minutes.

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