Notes: I made this minus the bay leaves as we didn’t have any. Both of us thought it was just so-so. No flavor (out with the rooster sauce). I can’t imagine the bay leaves would have helped much with that. If I do make it again I’ll have to tweak it with some additional spice. This was our first time eating Quinoa (pronounced keen-wah). Once cooked the granules are about the size of sand and just like sand it’ll find its way into every nook and cranny of your body kitchen if you’re not careful.
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